| Appetizers (back to top) |
Price |
| 1. Fried Wontons (4) |
$4.95 |
| Crispy chicken filled dumplings |
|
| 2. Egg Roll |
$3.45 |
| Chicken filling |
|
| 3. Lemon Chicken |
$5.45 |
| Chicken dipped in a lemon batter, lightly fried |
|
| 4. Shrimp Roll |
$3.95 |
| Shrimp, vegetable and chicken filling |
|
| 5. Vegetable Roll |
$3.95 |
| Vegetable filling |
|
| 6a. Grilled Pot Stickers |
$7.45 |
| Fresh dumplings filled with minced chicken and vegetables |
|
| 6b. Steamed Pot Stickers |
$7.45 |
| Bamboo steamed dumplings filled with minced chicken and vegetables |
|
| 7a. Crispy Calamari |
$8.95 |
| Squid lightly battered and deep fried |
|
| 7b. Crispy Shrimp |
$8.95 |
| 7c. Shrimp Rangoon (4) |
$8.95 |
| Fresh shrimp blended with cream cheese in a crispy wrap |
|
| 8a. Appetizer Platter for Two |
$12.95 |
| Egg rolls, grilled pot stickers, bbq pork, crispy shrimp, calamari |
|
| 8b. Appetizer Platter for Four |
$23.95 |
| Egg rolls, grilled pot stickers, bbq pork, crispy shrimp, calamari |
|
| 8c. Appetizer Platter for Six |
$32.95 |
| Egg rolls, grilled pot stickers, bbq pork, crispy shrimp, calamari |
|
| 9. Lettuce Wraps (serves 2) |
$13.95 |
| Choose minced chicken, shrimp or fried tofu served over thin crisp noodles with Boston Bibb Lettuce shells or Mandarin pancakes |
|
| Soup (back to top) |
Price |
| 10. Shrimp Scampi Soup |
$5.95 |
| Shrimp and minced vegetables in mild tomato basil broth |
|
| 11. Hot & Sour Soup |
$4.95 |
| Spicy broth with shredded pork, tofu, bamboo shoots, wood mushrooms, carrots and lily flower buds |
|
| 12. Wonton Soup |
$4.95 |
| Chicken filled dumplings simmered in broth |
|
| 13. Vegetarian Soup (Serves 2-3) |
$10.95 |
| Tofu, vegetables and egg |
|
| 14. Three Delicacies Sizzling Rice (Serves 2-3) |
$11.95 |
| Shrimp, scallops, chicken and vegetables with crispy rice |
|
| 15. Shrimp Sizzling Rice (Serves 2-3) |
$11.95 |
| Shrimp and vegetables in a tomato broth with crispy rice |
|
| 16a. Chicken Egg Drop Soup (Serves 2-3) |
$11.95 |
| The classic combination of egg and chicken broth |
|
| Beef (back to top) |
Price |
| 17. Crispy Orange Beef (Spicy Hot) |
$18.95 |
| Lightly breaded beef seasoned with fresh oranges and hot red peppers served over spinach |
|
| 18. Sizzling Black Pepper Beef |
$17.95 |
| Beef, onions, red and green peppers in a black pepper sauce |
|
| 19. Oyster Beef |
$16.95 |
| Beef sautéed in an oyster flavored sauce with broccoli, pea pods and mushrooms |
|
| 20. Fragrant Beef (Spicy Hot) |
$16.95 |
| Beef, green peppers, onions, wood mushrooms, and carrots in a garlic tomato sauce |
|
| 21. Singapore Beef |
$16.95 |
| Beef, broccoli, pea pods, carrots, napa cabbage and mushrooms in a tangy spiced sauce |
|
| 22. Governor’s Beef (Spicy Hot) |
$16.95 |
| Beef, bamboo shoots, scallions, broccoli, peanuts and hot red peppers |
|
| 23. Beef with Pea Pods |
$17.95 |
| Beef, pea pods and carrots |
|
| 24. Mongolian Beef |
$17.95 |
| Beef, scallions, bamboo shoots, carrots, water chestnuts, and wood mushrooms |
|
| 25. Pepper Steak |
$16.95 |
| Beef, green peppers, onions and tomato |
|
| 26. Ginger Beef |
$17.95 |
| Beef, green beans, ginger and carrots |
|
| 27. Beef with Broccoli |
$16.95 |
| Beef, broccoli, and carrots |
|
| 28a. Epicurean’s Delight |
$19.95 |
| Beef, pea pods, and straw mushrooms with shrimp, scallops, or both |
|
| 28b. Sesame Beef |
$18.95 |
| Lightly breaded beef, pea pods and baby corn in a sesame sauce |
|
| 28c. Shitake Mushroom Beef |
$16.95 |
| Shitake mushrooms, beef, onion and pea pods |
|
| Pork (back to top) |
Price |
| 29. Classic Moo-Shu Pork |
$14.95 |
| Shredded pork, vegetables and egg served with Mandarin pancakes and hoisin sauce |
|
| 30. Sweet & Sour Pork |
$12.95 |
| Breaded pork, green peppers, onions, pineapple, cherries and sesame seeds in a sweet and sour sauce |
|
| 31. Fragrant Pork (Spicy Hot) |
$13.95 |
| Pork, water chestnuts, green peppers, onions, wood mushrooms and carrots in a garlic tomato sauce |
|
| 32. House Tofu with Pork (Spicy Hot) |
$13.95 |
| Fried tofu, sliced pork, bamboo shoots, water chestnuts, wood mushrooms, scallions, carrots and hot red peppers |
|
| 33. Ma-Pa Tofu with Pork (Spicy Hot) |
$13.95 |
| Soft tofu, ground pork and scallions in a hot and spicy sauce |
|
| 34. Szechuan Eggplant with Pork (Spicy Hot)
|
$14.95 |
| Spicy sautée of pork and eggplant
|
|
| 35. Garlic Pork |
$13.95 |
| Sautéed pork with green beans and garlic |
|
| 36. Shredded Pork Peking Style |
$14.95 |
| Pork, onion, wood mushrooms, bamboo shoots and carrots with Mandarin pancakes |
|
| 37. Governor’s Pork (Spicy Hot) |
$13.95 |
| Pork, broccoli, bamboo shoots, peanuts, hot red peppers and scallions |
|
| Chicken (back to top) |
Price |
| 38a. Mushroom Chicken |
$14.95 |
| Chicken, mushrooms, bamboo shoots, pea pods and carrots |
|
| 38b. Garden Chicken |
$14.95 |
| Chicken, baby corn, tomato, pea pods, broccoli, mushroom and sweet red pepper |
|
| 39a. Sweet & Sour Chicken |
$13.95 |
| Breaded chicken, green peppers, onions, pineapple, cherries and sesame seeds in sweet and sour sauce |
|
| 39b. Sesame Chicken |
$14.95 |
| Breaded chicken sautéed in sesame sauce |
|
| 40. Governor’s Chicken (Spicy Hot) |
$14.95 |
| Chicken, water chestnuts, peanuts, scallions, broccoli and hot red peppers |
|
| 41. Chicken with Pea Pods |
$14.95 |
| Chicken, pea pods, water chestnuts and carrots |
|
| 42. Almond Chicken |
$14.95 |
| Chicken, almonds, carrots, water chestnuts, mushrooms and pea pods |
|
| 43. Cashew Chicken |
$14.95 |
| Chicken, cashew nuts, carrots, water chestnuts, mushrooms and pea pods |
|
| 44a. Imperial Chicken (Mildly Spicy) |
$14.95 |
| Breaded chicken, sautéed with broccoli in a mildly spiced sauce |
|
| 44b. Red Pepper Chicken (Spicy Hot) |
$14.95 |
| Chicken, white onion, broccoli, pea pods and hot red peppers |
|
| 45. Chicken with Sizzling Rice |
$15.95 |
| Chicken, pea pods, water chestnuts, carrots and mushrooms in a clear sauce over sizzling rice |
|
| 46a. Classic Moo-Shu Chicken |
$15.95 |
| Shredded chicken, vegetables and egg served with Mandarin pancakes and hoisin sauce |
|
| 46b. Fragrant Chicken (Spicy Hot) |
$14.95 |
| Chicken, green peppers, water chestnuts, onions, wood mushrooms and carrots in a garlic tomato sauce |
|
| 46c. Chicken Lettuce Wrap |
$17.95 |
| Minced chicken and vegetables served over crisp noodles with Boston Bibb lettuce or Mandarin pancakes |
|
| 46d. Chicken with Broccoli |
$14.95 |
| Chicken, broccoli, water chestnuts and carrots |
|
| Duck (back to top) |
Price |
| 47. Crispy Duck |
$19.95 |
| Half bone-in duck, seasoned, roasted and fried |
|
| 48. Double Winter Duck |
$19.95 |
| Half boneless duck, sliced with winter black mushrooms, baby corn, carrots, bamboo shoots and pea pods |
|
| Peking Duck (Serves two-please order one day in advance) |
|
| One Course |
$49.95 |
| •Crispy duck skin sliced over roasted duck served with Mandarin pancakes |
|
| Three Courses |
$54.95 |
| •Crispy duck skin with Mandarin pancakes |
|
| •Duck and minced vegetable soup |
|
| •Seasoned sautéed duck |
|
|
| Lamb (back to top) |
Price |
| 49a. Mongolian Lamb |
$18.95 |
| Lamb, scallions, bamboo shoots, water chestnuts, wood mushrooms and carrots |
|
| 49b. Sizzling Ginger Lamb |
$18.95 |
| Lamb, mushrooms, onions and ginger |
|
| 50a. Governor’s Lamb (Spicy Hot) |
$18.95 |
| Lamb, bamboo shoots, peanuts, scallions, broccoli and hot red peppers |
|
| 50b. Garlic Pepper Lamb (Mildly Spicy)
|
$18.95 |
| Lamb with black pepper, garlic, onions and sweet red peppers |
|
| Seafood (back to top) |
Price |
| 51. Shrimp with Pea Pods |
$17.95 |
| Shrimp, pea pods, water chestnuts and carrots |
|
| 52. Governor’s Shrimp (Spicy Hot) |
$17.95 |
| Breaded shrimp, peanuts, scallions, broccoli and hot red peppers |
|
| 53. Imperial Sea & Shore |
$19.95 |
| Half portion shrimp with pea pods and half portion Singapore spiced beef |
|
| 54. Fragrant Shrimp (Spicy Hot) |
$17.95 |
| Shrimp, green peppers, onions, water chestnuts, wood mushrooms and carrots in a garlic tomato sauce |
|
| 55. Sweet & Sour Shrimp |
$16.95 |
| Breaded shrimp with green peppers, onions, pineapple, cherries and sesame seeds in sweet and sour sauce |
|
| 57. Crispy Calamari |
$17.95 |
| Squid lightly battered and deep-fried |
|
| 58. Three Delicacies Sizzling Rice |
$17.95 |
| Shrimp, scallops, chicken, pea pods, water chestnuts, carrots and mushrooms over sizzling rice |
|
| 59. Shrimp Sizzling Rice |
$17.95 |
| Shrimp, pea pods, water chestnuts, carrots and mushrooms in a tomato sauce over sizzling rice |
|
| 60a. Double Color Shrimp
|
$19.95 |
| Half shrimp with pea pods and half fragrant shrimp |
|
| 60b. Double Color Seafood |
$19.95 |
| Half crispy calamari and half cashew shrimp |
|
| 61. Cashew Shrimp |
$17.95 |
| Shrimp, cashews, pea pods, water chestnuts, carrots and mushrooms |
|
| 62a. Cashew Scallops |
$19.95 |
| Scallops, cashews, pea pods, water chestnuts, carrots and mushrooms |
|
| 63. Seafood & Deep-Fried Tofu |
$17.95 |
| Shrimp or scallops or both with fried tofu, black mushrooms, pea pods and carrots |
|
| 64. Treasure Seafood |
$17.95 |
| Shrimp, haddock, scallops, calamari, pea pods and assorted vegetables |
|
| 66a. Crispy Shrimp |
$17.95 |
| With mild cocktail sauce |
|
| 66b. Lemon Pepper Shrimp (Spicy Hot) |
$18.95 |
| Shrimp, sliced lemon and spice over fresh spinach |
|
| 67. Shrimp with Lobster Sauce |
$17.95 |
| Shrimp, carrots, water chestnuts, mushrooms and pea pods in an egg sauce |
|
| 69a. Crispy Scallops |
$23.95 |
| Scallops lightly battered and deep fried |
|
| 70. Shrimp Lettuce Wrap |
$19.95 |
| Minced shrimp and vegetables served over crisp noodles with Boston Bibb lettuce or Mandarin pancakes |
|
| Vegetarian (back to top) |
Price |
| 71. Tofu Lettuce Wrap |
$15.95 |
| Minced tofu and assorted vegetables served over crisp noodles with Boston Bibb lettuce or Mandarin pancakes |
|
| 72. Mixed Chinese Vegetables |
$12.95 |
| Broccoli, pea pods, cabbage, mushrooms and other assorted vegetables |
|
| 73. Classic Moo-Shu Egg |
$13.95 |
| Shredded vegetables, scallions and egg. Served with Mandarin pancakes and hoisin sauce |
|
| 74. Vegetarian House Tofu (Spicy Hot) |
$12.95 |
| Fried tofu, bamboo shoots water chestnuts, broccoli, pea pods, wood mushrooms and hot red peppers |
|
| 75. Vegetarian Ma-Po Tofu (Spicy Hot) |
$12.95 |
| Tofu and scallions in a spicy chili sauce |
|
| 76. Tofu with Double Winter Delights |
$12.95 |
| Fried tofu, winter black mushrooms, bamboo shoots, pea pods and carrots |
|
| 77. Fragrant Tofu (Spicy Hot) |
$12.95 |
| Fried tofu, green peppers, onions, water chestnuts, wood mushrooms and carrots in a garlic tomato sauce |
|
| 78a. Garlic Eggplant (Spicy Hot) |
$12.95 |
| Eggplant, mushrooms and garlic. |
|
| 78b. Sauteed Garlic Green Beans |
$12.95 |
| Green beans and garlic |
|
| 78c. Chinese Greens |
$13.95 |
| Sautéed bok choy or Chinese broccoli |
|
| 78d. Governor’s Tofu (Spicy Hot) |
$12.95 |
| Fried tofu, peanuts, scallions, broccoli and hot red peppers |
|
| Noodles & Rice (back to top) |
Price |
| Subgum: a combination of Shrimp, Pork and Chicken |
|
| 79. Fried Rice |
$10.95 |
| Chicken, beef, bbq pork, vegetable or subgum |
|
| 80. Shrimp Fried Rice |
$13.95 |
| 81. Egg Foo Young
|
$16.95 |
| Chicken, beef, pork, vegetable, shrimp, or subgum |
|
| 83a. Grilled Pot Stickers
|
$17.95 |
| Fresh dumplings filled with minced chicken and vegetables |
|
| 83b. Steamed Pot Stickers
|
$17.95 |
| Bamboo steamed dumplings filled with minced chicken and vegetables |
|
| 84. Lo-Mein |
$13.95 |
| Beef, chicken, pork, vegetable or subgum with soft noodles and mixed vegetables |
|
| 85. Stir-Fried Rice Noodles with Egg |
$13.95 |
| Beef, chicken, pork, vegetable or subgum |
|
| 86. Shrimp Lo-Mein |
$14.95 |
| Shrimp with soft noodles
|
|
| 87. Stir-Fried Rice Noodles with Shrimp (Mildly Spicy) |
$14.95 |
| Spicy hot with curry seasoning |
|
| 88. Chop Suey |
$13.95 |
| Pork, chicken, beef, vegetable or subgum |
|
| 89. Chow Mein |
$13.95 |
| Pork, chicken, beef, vegetable or subgum with fresh crispy noodles |
|
| 90. Shrimp Chop Suey |
$14.95 |
| Shrimp with mixed vegetables |
|
| 91. Shrimp Chow Mein |
$14.95 |
| Shrimp with mixed vegetables and fresh crispy noodles |
|
|
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